Kyler’s Kitchen: Summer Fruit Tart Workshop

Friday, August 28 / 6:30 – 8:30 p.m.
Wilson Arts Center / 204 Nash St S
Age 14+ (minors must be accompanied by an adult)
$50 Members / $55 Non-Members
Celebrate the sweetest flavors of the season in this hands-on baking class featuring a beautiful and delicious summer fruit tart. In this class, learn how to create a stunning dessert that looks bakery-worthy but is surprisingly approachable to make at home. Work with fruits such as strawberries, kiwis, blueberries, mandarin oranges, and other seasonal favorites.
Along the way, you’ll learn tips for preparing fruit, creating eye-catching designs, and assembling a dessert that’s perfect for summer gatherings, brunches, holidays, or simply treating yourself.
Each participant will create their own fruit tart to take home and enjoy, and light appetizers will be served during class.
Registration deadline: Tuesday, August 25
Register online at https://wilsonartsnc.square.site/workshops, call 252-291-4329, or stop by the Wilson Arts Center reception desk.

Kyler’s Kitchen: Cake Mix Brownies Workshop

Tuesday, August 11 / 6:30 – 8:30 p.m.
Wilson Arts Center / 204 Nash St S
Age 10+ (minors must be accompanied by an adult)
$40 members / $45 non-members
Think a simple box of cake mix is just for cake? Think again! In this fun and beginner-friendly class, you’ll learn how to transform ordinary boxed cake mix into rich, fudgy brownies with endless flavor possibilities. Explore easy techniques and creative add-ins that take a pantry staple and turn it into a homemade dessert that tastes anything but ordinary.
Students will discover how different cake mix flavors can create completely unique brownie experiences, from chocolate-loaded favorites to creative seasonal combinations. Along the way, discuss mix-ins, toppings, and simple tricks that can help you customize recipes for parties, gifts, bake sales, or everyday treats. Each participant will prepare brownies to take home and enjoy.
Registration deadline: Saturday, August 8
Register online at https://wilsonartsnc.square.site/workshops, call 252-291-4329, or stop by the Wilson Arts Center reception desk.

Kyler’s Kitchen: Cheesecake Masterclass

Saturday, August 8 from 6:30-8:45 p.m.
Wilson Arts Center / 204 Nash St S
Age 14+ (minors must be accompanied by an adult)
$50 Members / $55 Non-Members
Few desserts are as impressive, or as delicious, as a perfectly baked cheesecake. In this hands-on masterclass, you’ll learn the techniques that transform simple ingredients into a rich, creamy dessert worthy of any special occasion.
Explore the fundamentals of cheesecake baking and how to avoid common pitfalls like cracks and over-baking.
Students will sample a variety of cheesecake flavors and toppings to discover just how versatile this classic dessert can be, and then prepare their own cheesecake.
Whether you’re a longtime cheesecake lover or have always been intimidated by making one from scratch, this class will give you the confidence and skills to create bakery-worthy cheesecakes at home.
Registration deadline: Wednesday, August 5
Register online at https://wilsonartsnc.square.site/workshops, call 252-291-4329, or stop by the Wilson Arts Center reception desk

Kyler’s Kitchen: Cookie Cake Magic

Saturday, July 25 from 6:30-8:30 p.m.
Wilson Arts Center / 204 Nash St S
Age 8+ (minors must be accompanied by an adult)
$40 Members / $45 Non-Members
Grab your wand (or mixing spoon!) and join us for a magical baking adventure creating giant homemade cookie cakes loaded with your favorite mix-ins.
Learn the secrets to baking a soft, chewy cookie cake that’s perfect for any occasion. Then customize your creation with a variety of delicious mix-ins such as chocolate chips, marshmallows, sprinkles, and other fun add-ins.
You will also learn tips for achieving the perfect texture, preventing overbaking, and creating endless flavor combinations you can recreate at home.
To celebrate Wilson’s upcoming Wizarding Weekend, students will also enjoy a special magical treat during class: rich Butterbeer-inspired ice cream. It’s the perfect sweet companion to your freshly baked cookie cake.
Registration deadline: Wednesday, July 22
Register online at https://wilsonartsnc.square.site/workshops, call 252-291-4329, or stop by the Wilson Arts Center reception desk

Kyler’s Kitchen: Appetizers Made Simple

Wednesday, July 15 from 6:30-8:45 p.m.
Wilson Arts Center / 204 Nash St S
Age 12+ (minors must be accompanied by an adult)
$45 Members / $50 Non-Members
This class is packed with recipes guaranteed to impress without requiring hours in the kitchen:
  • Homemade Cheese Crackers — crispy, cheesy, buttery, and far better than anything from a box
  • Whipped Ricotta with Lemon Zest & Honey Bell Peppers — a bright, creamy appetizer that feels gourmet but comes together with ease
  • Mini Meatballs — perfectly seasoned bite-sized meatballs that are ideal for entertaining, meal rep, or game day gatherings.
Along the way, learn tips for make-ahead preparation, simple presentation ideas, and ways to customize these recipes for different occasions.
These approachable recipes are designed to help you build confidence in the kitchen while adding a few new favorites to your entertaining repertoire.
Registration deadline: Monday, July 13

Register online at https://wilsonartsnc.square.site/workshops, call 252-291-4329, or stop by the Wilson Arts Center reception desk.

Kyler’s Kitchen: Muffin Masterclass

Thursday, July 9 from 6:30-8:30 p.m.
Wilson Arts Center / 204 Nash St S
Age 12+ (minors must be accompanied by an adult)
$45 Members / $50 Non-Members
There’s nothing quite like a warm homemade muffin!
In this hands-on baking class, you’ll learn how one recipe can become multiple bakery-worthy treats.
Start with a hearty oatmeal muffin base and transform it into three crowd-pleasing flavors:
  • Blueberry Oatmeal Muffins
  • Chocolate Chip Oatmeal Muffins
  • Peach Cobbler Oatmeal Muffins
As a bonus, you will also learn how to make a sweet and crunchy oatmeal streusel topping that can elevate muffins, quick breads, and more.
Along the way, learn baking tips, ingredient substitutions, and simple ways to customize recipes with seasonal fruits and favorite mix-ins.
You will leave with new skills, fresh inspiration, and recipes you’ll make again and again.
Registration deadline: Tuesday, July 7

Register online at https://wilsonartsnc.square.site/workshops, call 252-291-4329, or stop by the Wilson Arts Center reception desk.

Kyler’s Kitchen: Strawberry Shortcake Workshop

Thursday, June 25 | 6:00 – 8:30 PM
$50 per person

In this class, guests will learn how to build the perfect strawberry shortcake from scratch using fresh, seasonal ingredients and homemade components. You’ll be guided step-by-step through creating a soft, fluffy cake, layering in juicy strawberries, and finishing with light, airy, home-made whipped cream.

This experience is designed to be fun, approachable, and interactive – perfect for friends, date nights, or anyone looking for a sweet summer outing. While working on your dessert, guests will enjoy light refreshments to keep things cozy and relaxed throughout the class.

Everyone will leave with their finished strawberry shortcake, along with recipes and tips to recreate this seasonal favorite at home.

Ages 8+ (Minors require adult accompaniment). All supplies provided.

Kyler’s Kitchen: Sundae Social Ice Cream Experience

Sunday, June 21 | 12:00 – 1:30 PM
Registration for two: $45 | Additional guests: $15 ea (max 2)

Celebrate Father’s Day the sweetest way possible! Create delicious homemade ice cream together before building the ultimate custom sundae.

Guests will learn how to make simple, creamy homemade ice cream, then head to a fully stocked ice cream bar featuring a variety of toppings.

While this class is perfect for celebrating Father’s Day, all are welcome to join the fun. Bring a friend, family member, or anyone who loves a good, sweet treat.

All materials provided. Ages 5+ (Minors require adult accompaniment). Cost is per pair. Up to two additional guests may be added

Kyler’s Kitchen: Vegan Cake Experience

Thursday, June 11 | 6:30 – 8:30 PM EDT
$65 per person

No Dairy, No Eggs, No Problem!

In this hands-on experience, guests will begin by tasting both a rich, decadent chocolate cake and a light, perfectly balanced vanilla cake, both completely vegan and full of flavor! After sampling, you’ll choose your favorite to create from scratch.

With step-by-step guidance, you’ll learn how to achieve moist, bakery-quality cakes without dairy or eggs, along with tips and techniques you can confidently recreate at home.

Throughout the class, enjoy a selection of delicious vegan appetizers, making this a well-rounded and satisfying culinary experience from start to finish.

You’ll leave with your own handmade cake and a full set of recipes so you can bring these plant-based creations to life again and again.

Ages 13+ Minors must be accompanied by an adult. All supplies provided

Kyler’s Kitchen: Cereal-ously Delicious Masterclass

Saturday, May 30 | 6:30 PM – 8:30 PM
$55

Join Kyler’s Kitchen for a hands-on cereal desserts masterclass where classic breakfast favorites are transformed into creative, bakery-style sweets.

Participants will begin with a curated tasting of cereal-inspired desserts, including cookies, cakes, and bars, designed to showcase different flavor profiles and techniques. After sampling, each guest will select one dessert to create, receiving guided instruction throughout the process.

All materials provided. Plus, you’ll take home your finished product and recipes to recreate everything at home.

Ages 8+ Minors must be accompanied by an adult.