Wilson Arts Center / 204 Nash St S
Age 14+ (minors must be accompanied by an adult)
$50 Members / $55 Non-Members
Register online at https://wilsonartsnc.square.site/workshops, call 252-291-4329, or stop by the Wilson Arts Center reception desk.
Register online at https://wilsonartsnc.square.site/workshops, call 252-291-4329, or stop by the Wilson Arts Center reception desk.
In this class, guests will learn how to build the perfect strawberry shortcake from scratch using fresh, seasonal ingredients and homemade components. You’ll be guided step-by-step through creating a soft, fluffy cake, layering in juicy strawberries, and finishing with light, airy, home-made whipped cream.
This experience is designed to be fun, approachable, and interactive – perfect for friends, date nights, or anyone looking for a sweet summer outing. While working on your dessert, guests will enjoy light refreshments to keep things cozy and relaxed throughout the class.
Everyone will leave with their finished strawberry shortcake, along with recipes and tips to recreate this seasonal favorite at home.
Sunday, June 21 | 12:00 – 1:30 PM
Registration for two: $45 | Additional guests: $15 ea (max 2)
Celebrate Father’s Day the sweetest way possible! Create delicious homemade ice cream together before building the ultimate custom sundae.
Guests will learn how to make simple, creamy homemade ice cream, then head to a fully stocked ice cream bar featuring a variety of toppings.
While this class is perfect for celebrating Father’s Day, all are welcome to join the fun. Bring a friend, family member, or anyone who loves a good, sweet treat.
All materials provided. Ages 5+ (Minors require adult accompaniment). Cost is per pair. Up to two additional guests may be added
Thursday, June 11 | 6:30 – 8:30 PM EDT
$65 per person
No Dairy, No Eggs, No Problem!
In this hands-on experience, guests will begin by tasting both a rich, decadent chocolate cake and a light, perfectly balanced vanilla cake, both completely vegan and full of flavor! After sampling, you’ll choose your favorite to create from scratch.
With step-by-step guidance, you’ll learn how to achieve moist, bakery-quality cakes without dairy or eggs, along with tips and techniques you can confidently recreate at home.
Throughout the class, enjoy a selection of delicious vegan appetizers, making this a well-rounded and satisfying culinary experience from start to finish.
You’ll leave with your own handmade cake and a full set of recipes so you can bring these plant-based creations to life again and again.
Ages 13+ Minors must be accompanied by an adult. All supplies provided
Saturday, May 30 | 6:30 PM – 8:30 PM
$55
Join Kyler’s Kitchen for a hands-on cereal desserts masterclass where classic breakfast favorites are transformed into creative, bakery-style sweets.
Participants will begin with a curated tasting of cereal-inspired desserts, including cookies, cakes, and bars, designed to showcase different flavor profiles and techniques. After sampling, each guest will select one dessert to create, receiving guided instruction throughout the process.
All materials provided. Plus, you’ll take home your finished product and recipes to recreate everything at home.
Ages 8+ Minors must be accompanied by an adult.