Kyler’s Kitchen: Crème Brûlée Masterclass

Indulge in the classic French dessert everyone loves in this hands-on Crème Brûlée Masterclass. Participants will learn the techniques behind creating the perfect creamy custard, achieving a perfectly caramelized sugar top, and adding subtle flavor variations to elevate this timeless treat.

This workshop goes beyond just following a recipe—Kyler will share tips for presentation, timing, and finishing touches so your custards come out flawless every time. Participants will leave with their own dessert to enjoy and the confidence to recreate it at home.

What we’ll learn:
– Classic Vanilla Crème Brulé
– Tips for flavored variations and presentation
– Perfectly caramelized sugar topping

Register online at https://wilsonartsnc.square.site/workshops or call 252-291-4329.

Kyler’s Kitchen: Easter Carrot Cake Workshop

Registration deadline: Tuesday, March 31 at Noon

Celebrate the season with a hands-on carrot cake workshop focused on classic flavors, thoughtful technique, and springtime hosting inspiration. In this extended class, participants will learn how to make a moist, well-spiced carrot cake from scratch, paired with a light and fluffy whipped cream cheese frosting.

While cakes cool, students will enjoy a delicious appetizer to snack on and learn helpful hosting tips for upcoming Easter dinners—from simple presentation ideas to ways to make gatherings feel warm and effortless. Kyler will also demonstrate how to make her signature candied pecans, perfect for decorating cakes, topping desserts, or gifting during the holiday season.

This relaxed, three-hour class allows plenty of time for mixing, baking, frosting, decorating, and conversation, with tips you can use long after Easter has passed.

All materials provided. Ages 13+ welcome, but minors must have adult accompaniment.

Register online at https://wilsonartsnc.square.site/workshops or call 252-291-4329.